Are you an Owner, Chief Executive or General Manager of small to medium-sized FMCG businesses, with a turnover of less than $100m in revenue? Our first SME event for 2025 will be on Thursday 3 April, with Foodbowl Co-CE Grant Verry.
The sessions will be chaired by Cookie Time’s General Manager Lincoln Booth and will include a guest speaker, discussion and networking. If you are an FMCG leader from a business with a turnover of under $100m, who would like to enhance your network with like-minded individuals, share common experiences and commit to our sessions with our engaging guest presenters this series of events is for you.
Register here: NZFGC SME Group with Grant Verry, FoodBowl Co-CEO
Grant Verry is the Co Chief Executive of The FoodBowl, part of the New Zealand Food Innovation Network. With extensive experience in the food and beverage industry, Grant leads The FoodBowl’s mission to support innovative businesses in developing, scaling, and commercializing new products. Under his leadership, The FoodBowl has become a hub for ambitious food industry innovators, providing state-of-the-art facilities and expert guidance to help businesses thrive. This busy pilot-scale food processing facility near Auckland Airport makes it easy for food businesses to innovate, scale up, and commercialise new products. Startups can bring a vision to life, while large food and beverage businesses scale-up new products and processes, or test specialised manufacturing machinery before they buy.