Improving business-to-business payment practices
Improving business-to-business payment practices, discussion paper – to Ministry of Business, Innovation and Employment Submission
Smokefree Environments and Regulated Products (Vaping) Amendment Bill 2019
Smokefree Environments and Regulated Products (Vaping) Amendment Bill 2019 – to Health Select Committee, NZ Parliament Submission
Fair Trading Amendment Bill 2019
Fair Trading Amendment Bill 2019 – to Economic Development, Science and Innovation Select Committee Submission
Glucoamylase from GM Aspergillus niger
Glucoamylase from GM Aspergillus niger (donor Trametes cingulate) – to Food Standards Australia New Zealand Submission
Alpha-amylase from GM Aspergillus niger
Alpha-amylase from GM Aspergillus niger as a processing aid (enzyme) – to Food Standards Australia New Zealand Submission
FGC welcomes food & beverage industry investor guide
The latest growth and investment guide on the food and beverage industry paints a very bright picture for the future of the key categories of dairy, meat, seafood, fresh produce and beverages.
COVID-19: Statement from NZFGC CEO Katherine Rich
Food and grocery manufacturers are facing challenges accessing some ingredients and packaging in the wake of the COVID-19 coronavirus but it’s nothing that can’t be handled.
Plain English Allergen Labelling
Plain English Allergen Labelling – to Food Standards Australia New Zealand submission
Soy Leghemoglobin in Meat Analogue Products
Soy Leghemoglobin in Meat Analogue Products – to Food Standards Australia New Zealand Submission
Consumer Information Standards (Origin of Food) Regulations 2019
Exposure draft consultation: Consumer Information Standards (Origin of Food) Regulations 2019 submission