Auckland COVID border travel register open
Essential Businesses can now apply for permission to cross the Auckland COVID border when the rest of the country moves to Alert Level 3 from 11.59pm tonight.
COVID-19 not a food safety hazard, says FAO
The virus that causes COVID-19 is not a direct food safety concern, according to updated guidance from the United Nations Food and Agriculture Organisation.
Regulatory Redesign of Animal Products and Wine Regulations
Regulatory Redesign of Animal Products and Wine Regulations – to Ministry for Primary Industries
Voluntary best practice guide for serving sizes
Healthy Food Partnership voluntary best practice guide for serving sizes – to Australian Government Department of Health, Canberra Document
Grocery market study report shows big problems in sector
The Food & Grocery Council welcomes the Commerce Commission’s draft report on its market study into the grocery sector.
Steviol glycosides from Yarrowia lipolytica
Steviol glycosides from Yarrowia lipolytica – to FSANZ Document
Market study into grocery sector step closer
The market study into the grocery sector is a step closer today with the Commerce Commission announcing it will release its draft report on Thursday week – 29 July.
Composition and Labelling of Electrolyte Drinks
Composition and Labelling of Electrolyte Drinks – to FSANZ Document
FGC’s folic acid fortification stance based on the science
The New Zealand Food & Grocery Council notes the Government’s decision today to mandate the addition of folic acid to flour.
Review of Infant Formula
Review of Infant Formula: Consultation Paper No.1/2021 – to FSANZ Document