Sharing business intelligence and some of the ideas that make FMCG businesses successful is the aim of a series of videos produced by FGC
The aim of each short video is to provide FGC members with ideas to apply to their business.
FGC Chief Executive Katherine Rich says there are some great leaders and thinkers in the FGC membership, and the idea behind the videos was to get them to talk about their business and share some of their insights.
The videos:
Why Work in FMCG?: Geoff Shaw, Saturn Group
Sustainability: Sharna Heinjus, Kimberly-Clark
Food Choices: Veronique Cremades, Nestle
Talent Challenge: Kelly Smith, Bizadvisor
Renewable Energy: Pic Picot, Pic’s Peanut Butter
Meeting consumer choice: Mark Callaghan, Frucor
Eliminating safety risks: Alison Barrass, Griffins
People-first health & safety: Craig Cotton, Better Drinks
Advertising to children: Lindsay Mouat, Assn of NZ Advertisers
Talent Gap: Hamish Marr & Kevin O’Shannessey, Synergy Consumer
Food Safety: Len Croudis, SunRice
Health & Wellness: Alison Barrass, Griffins
Engaging Staff: Mike O’Brien, Chep NZ
Supermarket Safety: Richard Warren, Intuto
Customer Awareness: Andy Routley, DB
Staying in NZ: Mark Hamilton, Brew Group
Export Collaboration: Andrew Smith, Prolife Foods
Focus on Quality: Stuart Yorston, Sealord
Company Culture: Coca-Cola Amatil, Chris Litchfield
Dealing with Waste: Adrian Revell, Inghams
Innovation Critical: James Kane, Mondelez
Outsourcing Sales: Grant Leach, Crossmark
Using SMAs: Paul Kenny & Rob Kitson, Alliance Marketing
Food Facts: Jane Dodd, The Clique, Adelle Keely, Acumen Republic
Safer Alcohol: Rory Glass, Lion