Feb 3, 2023 | Submissions
WHO Guideline: Fiscal policies to promote healthy diets – to WHO Steering Committee and WHO Nutrition Guidance Expert Advisory Group, Geneva
Jan 17, 2023 | Submissions
Grocery Industry Competition Bill 2022 – to Economic Development, Science and Innovation Select Committee
Nov 18, 2022 | Submissions
Draft Misuse of Market Power Guidelines – to Project Lead (Misuse of Market Power Guidelines), Commerce Commission
Nov 15, 2022 | Submissions
Colour of pregnancy warning labels for corrugated cardboard packaging – to FSANZ
Nov 11, 2022 | Submissions
Glucoamylase from GM Aspergillus niger (gene donor: Penicillium oxalicum) as a processing aid – to FSANZ
Nov 10, 2022 | Submissions
Bovine lactoferrin in infant formula products – to FSANZ
Oct 16, 2022 | Submissions
Nutrition labelling about added sugars – to FSANZ document
Sep 30, 2022 | Submissions
Modernising export assurance systems: legislative options – to MPI Document
Aug 25, 2022 | Submissions
Smokefree environments and regulated products (smoked tobacco) Amendment Bill – to Health Select Committee, NZ Parliament Document
Aug 19, 2022 | Submissions
2’-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products – to FSANZ Document
Aug 8, 2022 | Submissions
Horizon Scan to support the System Strategic Direction for 2023-26 – to Food Regulation Standing Committee, Canberra document
Jul 13, 2022 | Submissions
Mandatory unit pricing for grocery products – to MBIE document
