Dec 21, 2017 | Submissions
Report on year 1 of the Healthy Kids Industry Pledge Report, to the Ministry of Health...
Dec 15, 2017 | Submissions
Submission on Healthier Lives – Consultation on Research Priorities for 2019-2024, to Professor Jim Mann, Healthier Lives Director, Healthier Lives National Science Challenge, Department of Medicine, University of Otago Submission...
Dec 4, 2017 | Submissions
Submission on the addition of a prescribed method of analysis for resistant starch, to Food Standards Australia New Zealand Submission...
Sep 14, 2017 | Submissions
Submission on consultation about beta-glucan and blood cholesterol health claims (consultation paper W1109), to Food Standards Australia New Zealand Submission...
Sep 13, 2017 | Submissions
Submission on Food derived from Provitamin A Rice Line GR2E (application A1138) – Food Standards Australia New Zealand Document Submission...
Aug 28, 2017 | Submissions
Submission on Urgent Proposal P1046: L-amino acid acetate in food for special medical purposes, to Food Standards Australia New Zealand Submission...
Aug 18, 2017 | Submissions
Submission on Application A1130 Triacylglycerol Lipase as a Processing Aid (Enzyme), to Food Standards Australia New Zealand Submission...
Aug 17, 2017 | Submissions
Submission on Discussion Paper – Five-Year Review of the Health Star Rating System, to Department of Health, Australian Government, Canberra Submission...
Aug 11, 2017 | Submissions
Energy labelling of alcoholic beverages – Food Regulation Standing Committee, Department of Health, Canberra, Australia Document
Jul 28, 2017 | Submissions
Submission to Food Standards Australia New Zealand on Revision of the Regulation of Nutritive Substances & Novel Foods Submission...
Jul 7, 2017 | Submissions
Submission to Food Standards Australia New Zealand on Food Derived from Potato Lines F10, J3, W8, X17 & Y9 (Application A1139) Submission...
Jun 30, 2017 | Submissions
Submission to Health Star Rating Advisory Committee, Canberra, Australia, on Discussion Paper for Public Consultation: The Form of the Food (as prepared) Rules for the HSR System. Submission...
