Dec 20, 2018 | Submissions
Proposals to improve cost recovery in MPI’s food system: MPI Discussion Paper No: 2018/15, to Cost Recovery Directorate, Ministry for Primary Industries Submission document
Dec 18, 2018 | Submissions
Lysophospholipase from Trichoderma reesei as a processing aid (enzyme), to Food Standards Australia New Zealand Submission document
Dec 18, 2018 | Submissions
Triacylglycerol Lipase from Trichoderma reesei as a processing aid (enzyme), to Food Standards Australia New Zealand Submission document
Dec 7, 2018 | Submissions
Five-year review of the Health Star Rating system – consultation paper: options for system enhancement, to mpconsulting, Collingwood, Australia Submission document
Nov 23, 2018 | Submissions
Nutrient Reference Values – Age Range for Adults, to Steering Group Advisory Committee on NRVs, National Health and Medical Research Council, Canberra Submission document
Nov 7, 2018 | Submissions
Proposals to strengthen recalls and risk-based plans and programmes: regulations enabled by the Food Safety Law Reform Act 2018, to Ministry for Primary Industries Submission document
Nov 6, 2018 | Submissions
Submission on addition of steviol glycosides to fruit drinks, to Food Standards Australia Submission document
Nov 5, 2018 | Submissions
Submission on addition of L-carnitine to foods, to Food Standards Australia New Zealand submission document
Oct 25, 2018 | Submissions
Submission on potassium polyaspartate as a food additive in wine, to Food Standards Australia New Zealand Submission document
Oct 19, 2018 | Submissions
Briefing on food waste in New Zealand, to Environment Select Committee, Parliament House Briefing document
Sep 18, 2018 | Submissions
Submission on Consultation Regulation Impact Statement: Labelling of sugars on packaged foods and drinks, to the Food Regulation Standing Committee, Canberra, Australia. Submission document
Aug 31, 2018 | Submissions
Submission on Rosemary Extract as a Food Additive, to Food Standards Australia New Zealand Submission document
