Nov 12, 2019 | Submissions
Folic acid fortification: Increasing folic acid availability in food – New Zealand Food Safety Discussion Paper – to Ministry for Primary Industries submission
Nov 4, 2019 | Submissions
Healthy Food and Guidance – Schools and Healthy Food and Guidance, Early Learning Services – to Public Health, Population Health and Prevention, Ministry of Health submission
Oct 24, 2019 | Submissions
Pregnancy warning labels on alcoholic beverages – to Food Standards Australia New Zealand document
Jul 17, 2019 | Submissions
Pullulanase from Bacillus lichiniformis as a processing aid – to Food Standards Australia New Zealand document
Jul 17, 2019 | Submissions
Food irradiation definition of herbs and spices – to Food Standards Australia New Zealand document
Jun 18, 2019 | Submissions
Reduction in minimum alcohol for Tequila – to Food Standards Australia New Zealand Document
Jun 13, 2019 | Submissions
Minimum protein in follow-on formula – to Food Standards Australia New Zealand Document
May 10, 2019 | Submissions
Rebaudioside MD as a steviol glycoside from Saccharomyces cerevisiae – to Food Standards Australia New Zealand Document
Mar 25, 2019 | Submissions
Health Star Rating System Five-Year Review draft report, to Food Regulation Standing Committee, Canberra Submission document
Mar 18, 2019 | Submissions
Comments on objections to geographical indicators that have been sought by the EU as part of the EU-NZ FTA negotiations and that might be considered for protection for New Zealand, to Lead Negotiator, NZ-EU FTA, Wellington Document
Feb 25, 2019 | Submissions
Discussion Paper: Protecting businesses and consumers from unfair commercial practices, to Competition and Consumer Policy, Ministry of Business, Innovation and Employment. Submission document
Jan 17, 2019 | Submissions
2’-FL and LNnT as novel foods in infant formula and other products, to Food Standards Australia New Zealand Submission document
