Jul 21, 2020 | Submissions
Alpha-amylase from GM Trichoderma reesei as a PA (enzyme) – to Food Standards Australia New Zealand Document
Jun 9, 2020 | Submissions
Food derived from nematode-protected and herbicide-tolerant soybean line GMB151 –to Food Standards Australia New Zealand Submission
Jun 8, 2020 | Submissions
Risk Management Proposal: Pig meat and pig meat products from Australia – to Animal Trade (Imports), Ministry for Primary Industries Submission
Jun 5, 2020 | News, Submissions
Implementation of changes resulting from the Health Star Rating System Five Year Review – to Front-of-Pack Secretariat Food Regulation Standing Committee, Australia Department of Health, Canberra Submission
May 28, 2020 | Submissions
Organic Products Bill 2019 – Primary Production Select Committee Submission
May 1, 2020 | Submissions
Improving business-to-business payment practices, discussion paper – to Ministry of Business, Innovation and Employment Submission
Apr 1, 2020 | Submissions
Smokefree Environments and Regulated Products (Vaping) Amendment Bill 2019 – to Health Select Committee, NZ Parliament Submission
Mar 24, 2020 | Submissions
Glucoamylase from GM Aspergillus niger (donor Trametes cingulate) – to Food Standards Australia New Zealand Submission
Mar 24, 2020 | Submissions
Alpha-amylase from GM Aspergillus niger as a processing aid (enzyme) – to Food Standards Australia New Zealand Submission
Feb 27, 2020 | Submissions
Plain English Allergen Labelling – to Food Standards Australia New Zealand submission
Feb 14, 2020 | Submissions
Soy Leghemoglobin in Meat Analogue Products – to Food Standards Australia New Zealand Submission
Feb 10, 2020 | Submissions
Exposure draft consultation: Consumer Information Standards (Origin of Food) Regulations 2019 submission
