Master planning for F&B facilities

Oct 8, 2019 | Resources

In the food & beverage industry, client requests for new products or different packaging create a constant need to update and add to existing processing facilities. The tempo of new projects can often be rapid, driven by evolving client strategies,...

Best-Before Q&A

Sep 10, 2019 | Best-Before

What’s your opinion on best-before dates? Best-before dates provide good information to consumers and also confidence to manufacturers that their products can be presented and judged appropriately. They tell a consumer that before a certain date the product will be in...

Manual handling online course

Jun 17, 2019 | Health & Safety

Manual handling injuries across the food and grocery industry are more common than they should be. In line with the Food & Grocery Council’s focus on the many aspects of health & safety, its Health & Safety Working Group, together with injury prevention...

Mondelez risk assessment tool

Apr 11, 2019 | Health & Safety

You can’t manage a risk unless you first identify it. Mondelez International uses Risk Assessment as a standard HSE tool. But what is Risk Assessment and how does it benefit the business? Risk Assessment is a focused examination of what, in the workplace, could cause...

Geographical indicators sought by EU for protection

Mar 18, 2019 | Submissions

Comments on objections to geographical indicators that have been sought by the EU as part of the EU-NZ FTA negotiations and that might be considered for protection for New Zealand, to Lead Negotiator, NZ-EU FTA, Wellington Document